Podcasts
Bigger Pie Forum – Promoting market-driven economic growth for a bigger and brighter Mississippi.
Video Clip of Episode 1
Celebrating Laurel, Mississippi: Independence, Heritage, and Community Spirit
Join Rebecca Staples and Hope Newsome Staples, guest podcasters for Bigger Pie Forum, as they explore the rich heritage of Laurel, Mississippi. Broadcasting from the heart of the Pine Belt, they delve into the town's unique history, from its timber industry roots to its proud spirit of independence symbolized by the Free State of Jones. In this episode, learn about the fascinating stories behind the town's landmarks, such as the YWCO, and celebrate local legends like Olympic medalist Ralph Boston and renowned soprano Leontyne Price. This engaging conversation highlights the community's resilient spirit and deep-rooted pride in its past and present.
Video Clip of Episode 2
Celebrating Laurel, Mississippi: Independence, Heritage, and Community Spirit
Video Clip of Episode 3
Celebrating Laurel, Mississippi: Independence, Heritage, and Community Spirit
Video Clip of Episode 1
Episode 1: The Culinary Travels of Chaz Lindsay
February 13, 2024
Join us as we sat down with the remarkably talented Chaz Lindsay, the mastermind behind Pulito Osteria, Jackson's new culinary sensation. Listen in as Chaz recounts his extraordinary path from his teenage years at Pizza Shack to his revolutionary time at the Culinary Institute of America. Our conversation takes you behind the scenes of his rigorous training and scientific approach to cooking, illuminating the pivotal moments and elite kitchens, like Eleven Madison Park, that shaped his culinary philosophy. Chaz's story is not just about food; it's a tale of passion, education, and the relentless pursuit of excellence.
This episode traces his professional pivot during COVID-19, from a progressive restaurant to a brewery where connections and friendships helped to seed the beginnings of Pulitos. This is more than a chef's story; it's a narrative of adaptation, innovation, and the unbreakable bonds formed between a chef, his food, and the community he serves.
Video Clip of Episode 2
Episode 2: The Culinary Travels of Chaz Lindsay
February 27, 202
Embark on a culinary journey with us as we continue our conversation with Chaz Lindsay, the brilliant mind behind Pulito Osteria, Jackson's latest gastronomic sensation. 🍽️ From his humble beginnings at Pizza Shack to a revolutionary stint at the Culinary Institute of America, Chaz shares the story behind his passion, education, and relentless pursuit of culinary excellence. This isn't just a tale about food; it's a narrative of adaptation, innovation, and the unbreakable bonds formed between a chef, his creations, and the community.
Join us to hear how Chaz's personal life, entwined with his spouse's medical career, influenced his decision to lay down roots in Belle Haven, solidifying his commitment to the culinary arts. Don't miss out on this captivating narrative! Tune in to discover the fascinating journey of a chef dedicated to crafting more than just meals – a true culinary experience.
Episode 1: Chef Alex Eaton and Aplos Simple Mediterranean
January 16, 2024
Join us as we sit down with the culinary maestro Alex Eaton, mastermind behind Aplos Simple Mediterranean Restaurant. Alex walks us through a tapestry of flavors from his Lebanese-Louisiana heritage, recalling his early days cooking over an open fire with the Boy Scouts and his journey through college that ultimately led him to culinary school. His tales of mentorship in New Orleans and the challenges faced while climbing the ranks in the restaurant world paint a vivid picture of a Mississippi native's path to creating a unique culinary niche. Listen in as Alex's story unfolds, revealing how a blend of education, real-world experience, and a touch of fate brought him back to his roots to establish his culinary presence.
Episode 2: Chef Alex Eaton and Aplos Simple Mediterranean
January 30, 2024
As we continue our conversation with the mastermind behind Aplos Restaurant, Alex Eaton , we explore the evolution of the dining experience to include fast fine dining and the addition of a family-friendly courtyard. This shift not only accommodates the growing demand for to-go orders but also caters to a younger audience, proving that innovation and adaptability are the true spices of life in the culinary industry. Tune in to hear how Alex and his team have redefined dining in the post-pandemic world, ensuring that the restaurant continues to be a place where families and food lovers alike can find both comfort and excitement on their plates.
Video Clip of Episode 1
Episode 1: The Inspiring Evolution of Mississippi's Craft Beer Scene
December 19, 2023
Listen in as we take you on a journey through the world of craft breweries in Mississippi with our esteemed guests Matt Jeffries, Connor Reeves, and Matthew McLaughlin, the co-founders of Fertile Ground Brewery. We discuss the evolution of the industry, touching on the trials and tribulations faced by early pioneers like Lucky Town Brewery, and how changes in regulations have now paved the way for craft breweries to thrive. With a special focus on Fertile Ground Brewery, we explore their unique business model, how they've incorporated multiple revenue streams, and their future plans for expansion.
This episode is also a celebration of community revitalization through development. We explore the impact of the Belle Even Town Center on the local community, how its strategic location and diverse offerings are attracting visitors from the suburbs, and contributing to the revitalization of the city. Whether you're an aspiring brewer, a beer enthusiast, or someone interested in urban development and community upliftment, this episode is packed with insights and stories you won't want to miss.
Video Clip of Episode 2
Episode 2: The Inspiring Evolution of Mississippi's Craft Beer Scene
January 2, 2024
We continue to unlock the secrets of how our local brewery, the Fertile Ground Brewery, is transforming the community and economy, one pint at a time. Join us as we reveal the resilient spirit of craft breweries, which have become the bedrock of local camaraderie by allowing food from surrounding eateries and creating a hub for social gatherings. Discover how beer serves as a universal language, just like music, bringing diverse groups together to cheer on their favorite teams in a family-friendly space. We'll also celebrate the tenacity of the industry during trying times, highlighting ingenious adaptation strategies that kept the taps flowing amid the pandemic and the importance of innovation in the face of adversity.
This episode also honors the legacy of San Francisco's cherished Anchor brewery, whose employees rallied to preserve its heritage when times get tough. We'll reflect on the post-pandemic brewing landscape, considering the challenges and opportunities that lie ahead, from embracing lower ABV and lager-style preferences to strategic acquisitions like Mississippi's Colson's brand. Listen in as we dissect the nuances of remaining relevant in a market where creativity and capital go hand in hand, and where community efforts can save the day.
Video Clip of Episode 1
Episode 1: The Inspiring Evolution of Mississippi's Craft Beer Scene
December 19, 2023
Listen in as we take you on a journey through the world of craft breweries in Mississippi with our esteemed guests Matt Jeffries, Connor Reeves, and Matthew McLaughlin, the co-founders of Fertile Ground Brewery. We discuss the evolution of the industry, touching on the trials and tribulations faced by early pioneers like Lucky Town Brewery, and how changes in regulations have now paved the way for craft breweries to thrive. With a special focus on Fertile Ground Brewery, we explore their unique business model, how they've incorporated multiple revenue streams, and their future plans for expansion.
This episode is also a celebration of community revitalization through development. We explore the impact of the Belle Even Town Center on the local community, how its strategic location and diverse offerings are attracting visitors from the suburbs, and contributing to the revitalization of the city. Whether you're an aspiring brewer, a beer enthusiast, or someone interested in urban development and community upliftment, this episode is packed with insights and stories you won't want to miss.
Video Clip of Episode 2
Episode 2: The Inspiring Evolution of Mississippi's Craft Beer Scene
January 2, 2024
We continue to unlock the secrets of how our local brewery, the Fertile Ground Brewery, is transforming the community and economy, one pint at a time. Join us as we reveal the resilient spirit of craft breweries, which have become the bedrock of local camaraderie by allowing food from surrounding eateries and creating a hub for social gatherings. Discover how beer serves as a universal language, just like music, bringing diverse groups together to cheer on their favorite teams in a family-friendly space. We'll also celebrate the tenacity of the industry during trying times, highlighting ingenious adaptation strategies that kept the taps flowing amid the pandemic and the importance of innovation in the face of adversity.
This episode also honors the legacy of San Francisco's cherished Anchor brewery, whose employees rallied to preserve its heritage when times get tough. We'll reflect on the post-pandemic brewing landscape, considering the challenges and opportunities that lie ahead, from embracing lower ABV and lager-style preferences to strategic acquisitions like Mississippi's Colson's brand. Listen in as we dissect the nuances of remaining relevant in a market where creativity and capital go hand in hand, and where community efforts can save the day.
Video Clip of Mark Mills - Part 1
A Conversation with Mark Mills on the Future of Energy - Part 1
November 7, 2023
We delve deep into the complex world of energy with expert Mark Mills of the Manhattan Institute as he debunks myths and shines a light on the future. From the realities of electric vehicles to the impact of green energy on the mining industry, we cover it all. We even discuss the energy costs of AI and computing, comparing it to scenarios from two decades ago. This conversation is a must-listen. Don't miss this enlightening journey through the world of energy!
Video Clip of Episode 2
A Conversation with Mark Mills on the Future of Energy - Part 2
November 21, 2023
BPF continues its conversation with Mark Mills of the Manhattan Institute as he debunks myths and shines a light on the future. From the realities of electric vehicles to the impact of green energy on the mining industry, we cover it all.
Video Clip of Episode 3
A Conversation with Mark Mills on the Future of Energy - Part 3
December 5, 2023
The final cut to the conversation with Mark Mills of the Manhattan Institute. We continue to discuss energy: how it is affected by political decisions, and how these decisions affects our economy. You would not want to miss this episode!
Video Clip Episode 1
Episode 1: Belhaven Town Center Development Series
September 12, 2023
BPF sits down with successful entrepreneur developers of the Belhaven Town Center, David Turner and Ruffin Lowry — the area that houses extremely popular businesses like Pulito Osteria, Elvie's and Fertile Ground Beer Co. Listen in to the unfolding of the Belhaven Town Center that has energized both the Belhaven neighborhood and business area.
Video Clip of Episode 4
Episode 4: Elvie's — Belhaven Town Center Development Series
October 24, 2023
BPF continues its conversation with Hunter Evans of Elvie's Restaurant. Hunter shares his journey with us to becoming a chef and how Elvie's came to fruition.
Video Clip of Episode 2
Episode 2: Belhaven Town Center Development Series
September 26, 2023
In the second episode of the Belhaven Town Center Development Series, BPF continues the conversation with successful entrepreneur developers of the Belhaven Town Center, David Turner and Ruffin Lowry — the area that houses extremely popular businesses like Pulito Osteria, Elvie's and Fertile Ground Beer Co. Listen in to the unfolding of the Belhaven Town Center that has energized both the Belhaven neighborhood and business area.
Video Clip of Episode 3
Episode 3: Elvie's — Belhaven Town Center Development Series
October 10, 2023
BPF visits with Hunter Evans of Elvie’s, one of Jackson’s most popular restaurants and a part of the Belhaven Town Center Development. Hunter shares his journey with us to becoming a chef and how Elvie’s came to fruition.
Video Clip Episode 1
Growth in the Golden Triangle Series - Plum Creek Environmental
August 8, 2023
In this first part of our series on economic growth in the golden triangle, we focus on Plum Creek Environmental. In this episode, James Wamble III shares about their exclusive growth partnership with other Mississippi companies and organizations and what it’s like to run an Inc 5000 company in rural Mississippi. You won't want to miss this episode.
Video Clip of Episode 1
BPF Young Entrepreneur Series - Episode 1 Kristen Ley
January 13, 2023
BPF has an insightful conversation with Mississippi’s own, Kristen Ley, founder and owner of Thimblepress - a nationally recognized, creative and innovative line of greeting cards and gifts that spring from her faith-based mission. Listen in to Kristen’s journey with her achievements and challenges that provide some insight for those desiring to pursue their own start up.
Video Clip of Episode 2
BPF Young Entrepreneur Series - Episode 2 Kristen Ley
January 24, 2023
Listen in as Kristen discusses knowing who your customers are and getting back to the basics of customer service. With the growth of internet shopping, being intentional with your consumers' experience is paramount to beat out the competition.
Bigger Pie Forum Projects
The Kemper County Clean Lignite Project
